Application of commercially available, low-cost, miniaturised NIR
spectrometers to the assessment of the sugar content of intact fruit
Kerry B. WalshA<; John A. GuthrieB and Justin W BurneyA
APlant Sciences Group,
Central Queensland University, Rockhampton, Qld 4702, Australia.
BCentre for Food Technology, Department of Primary Industries, Rockhampton, Qld 4702,
'"t cCorresponding author; email: k. email@example.com.